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Cocktails, Sand & Island Energy
Del Place Beach Bar
A sandy outdoor setting for cocktails, barbecue, pizzas and tapas, with a dedicated entertainment stage.
Open Daily11:00–19:00
Discover the Beach Bar
Del Place Restaurant & Beach Bar
Goût de Vivre
A Taste of Seychelles by the Sea
Mediterranean flavours, authentic Creole cuisine and warm Seychellois hospitality on the peaceful bay of Port Glaud, overlooking the islands of L'Islette and Thérèse.
Reservations are highly recommended.
Travellers' Choice
Tripadvisor, 2026 · 2025
Seychelles' Best Restaurant
World Culinary Awards, 2025, 2024, 2023 and 2020
Since 2014
Port Glaud, Mahé
Goût de Vivre
Port Glaud, West Coast of Mahé
Creole and seafood cuisine, with the ocean as the backdrop
Nestled on the west coast of Mahé in picturesque Port Glaud, Del Place invites you to savour exceptional Creole and seafood cuisine against an unforgettable ocean view, for a leisurely lunch, a romantic sunset dinner or a special event.
The open deck terrace keeps a relaxed, elegant ambience by day and by night, and our dedicated Seychellois team offers warm, authentic service every day of the week.
By Day
Sand, sea and the easy hours
From eleven in the morning the bay belongs to the Beach Bar, the takeaway counter and the loungers on the sand.
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Takeaway
Del Place Pizzeria
Freshly prepared homemade fast food, pizzas and refreshing drinks, ready for the beach or home.
Open Daily11:00–19:00
Discover the Pizzeria
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Own Brand Only
Del Place Boutik
Caps, t-shirts, towels and water bottles carrying the Del Place name, a small keepsake of your visit.
AvailabilityAsk at the restaurant
Discover the BoutikFrom the Beach Bar to the Restaurant
Goût de Vivre
As the sun sets over Port Glaud, the terrace lights its candles.
By Night
Candlelight on the bay
At six the Restaurant begins its sunset dinner, and La Table des Plaisirs is laid for the evening's private party.
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Waterfront Fine Dining
Del Place Restaurant
Approximately 100 covers of elegant waterfront dining, where Mediterranean inspiration meets Creole tradition.
Lunch & Sunset Dinner12:00–16:00 · 18:00–22:00, last booking 20:00
Discover the Restaurant
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Private Dining
La Table des Plaisirs
A handcrafted wooden table set over a bed of ice, laden with the finest local produce, for up to 14 guests. It can even be laid beside the sea.
Lunch & DinnerBy reservation
Discover La TableThe Table
À La Carte
A selection of fresh local produce from Seychelles to discover, Mediterranean inspiration and Creole tradition set on one table.
Please note that the selection of fresh products is driven by availability from our local supplier.
All prices are inclusive of VAT.
The Table
Eggplant FrittersSCR 170
Beignet d'aubergine, served with tartar sauce.
Fried Calamari RingsSCR 210
Calamars frits, served with sweet chili sauce.
Seafood
Red Snapper RillettesSCR 210
Home made, with olive oil, garlic, toasted bread and fresh cream.
Seafood
The Fisherman SoupSCR 380
Home made fish soup with red snapper, shrimps, clams and mussels, rouille, croutons and lemon.
Seafood
150g Tuna TartarSCR 370
Ultra fresh Seychelles tuna with ginger, lemon, spring onion, parsley, parmesan chips and extra virgin olive oil. Show cooking at your table.
Seafood
Tuna Carpaccio, Sashimi StyleSCR 350
Ultra fresh Seychelles tuna with our Chef Boudeuse sauce: oyster sauce, soya sauce, sweet chili, ginger, coriander and honey.
Seafood
Coconut Palm Heart SaladSCR 290
The Millionaire's Salad, palm heart shaved fine with a light dressing.
GF
Fresh Octopus SaladSCR 320
Octopus from our own lagoon with onions, capsicum, parsley, tomatoes and olive oil.
SeafoodGF
Red Snapper FilletSCR 510
Cooked in banana leaf with breadfruit croquettes, coconut and lemongrass sauce, salsa, Creole chutney and rice.
Seafood
Beef FilletSCR 560
Filet de bœuf, Beef Chalmar with pepper sauce and a side dish of your choice.
Prawns Flambeed in Takamaka RumSCR 580
Wok de crevettes with Chinese cabbage, onion, garlic, sesame and shiitake mushroom, served with rice and mango salad.
Seafood
Creole Fish CurrySCR 460
Catch of the day with local spices and Creole masala in coconut milk, served with steamed rice and Creole chutney.
SeafoodSpicy
Seafood Risotto or LinguineSCR 470
Prawns, calamari, mussels and clams in olive oil, white wine, sweet basil and parmesan cheese.
Seafood
Crème BrûléeSCR 220
With vanilla from La Digue.
Coconut TartSCR 200
With a scoop of coconut ice cream.
Banana TartSCR 200
With caramelised banana and a scoop of vanilla ice cream.
Chocolate BrownieSCR 200
Served with crème anglaise.
Experiences at Del Place
Three rituals of the house
Guest Reviews
What Our Guests Are Saying
“We had an amazing dinner at Del Place and couldn't have been happier with our experience. The service was outstanding from the moment we arrived. The staff were incredibly friendly, attentive, and made us feel truly welcome. The food was the real highlight.”
Guest review
Reviews from GoogleShown in the language they were written in
Rated 5 out of 5
When we arrived early we were seated next door at the beach bar for a drink which I think is part of this restaurant. We were then called when the table was ready. We were celebrating an anniversary and they gave us the best table with a sunset view.
I had the fish curry 🍛 which was job fish and super tasty! My partner had surf and turf. He said…Monisha Amos
Rated 5 out of 5
Visited couple of times during our stay in Seychelles. If you are staying at Constance Ephelia then it’s definitely the most ideal place for lunch/dinner. Food is just delicious! Not to mention the beautiful view from the restaurant. We loved all the dishes that we tried, and regretted not to order a bigger fish the last day when we tried the…Billie Ballie
Rated 4 out of 5
Our final night in Seychelles 🇸🇨 ended with a wonderful dinner.
The sunset atmosphere was beautiful, but what impressed us most was the quality of every dish. The assorted appetizer platter, whole grilled grouper, and seafood pasta were all absolutely delicious.
Great food, warm service, and a beautiful setting — the perfect way to end our…Takayuki Oshibe
Rated 5 out of 5
This was the best dinner we had in Mahe. Their creole tapas were refreshing, filling and a really fun option to try local food. This place’s view at sunset is breath-taking, one of the most romantic dinner locations you will find on the island!Carolina Are (Blogger On Pole)
Rated 5 out of 5
An excellent restaurant, located right on the water (every now and then a wave splashes over you). Ideally arrive around sunset, though the place also has its own special charm at night.
The dishes were outstanding — we enjoyed every bite — and the service was of a very high standard!
For dessert, don’t miss the Crêpe Suzette — it’s simply delicious!Dany Dyn
The View
The bay, at the hour it does its best work
Select a photograph to view it full screen
Experiences at Del Place
Groups & private events
Del Place Restaurant and Beach Bar welcome group, private and corporate events, weddings and celebrations. Talk to us about your occasion.
Plan Your Visit
Easy to Find, Beautifully Positioned
Come for the food, stay for the sunset and leave with a beautiful memory of Seychelles.
Del Place Restaurant & Beach Bar is located at Port Glaud on the west coast of Mahé, overlooking one of the island's most scenic bays.
Advance booking is recommended, especially for waterfront tables, weekends, private dining and special occasions.
Find Us
Port Launay Rd, N.Y.S. Village, Port Glaud, Mahé, Seychelles
Get DirectionsSecure on-site parking is available for more than 25 vehicles.
Reach Us
Hours
- Del Place Restaurant
- Lunch 12:00–16:00
- Sunset Dinner 18:00–22:00last booking 20:00
- Del Place Beach Bar
- 11:00–19:00
- Del Place Pizzeria, Takeaway
- 11:00–19:00
- Del Place Boutik
- Ask at the restaurant
Open daily
Reservations
Reserve your waterfront experience
Whether you are planning a romantic dinner, a family celebration, a sunset cocktail or a private event, our team looks forward to welcoming you.