NewYear's
Eve
Dinner
SCR 1,750 | Per Person
Trilogy degustation
Appetisers
Mille Feuille With Prawns Mousse
Tuna Tataki, Oeuf de Lompe
Seafood Tortellini
Seafood Sexy Royal
Starters
Option One
Lobster Medallion | Mussels | Tuna | Octopus | Poached Prawns | Cherry Tomatoes | Coconut Palm heart | Micro Greens | Mango & Passionfruit Dressings
Option Two
Terrine De Foie Gras | Magret Fumé Sabayon | Gingerbread | Roasted Pineapple Compote | Asparagus Heart
Entre Deux
Watermelon & Tomato Gazpacho
The Grand Epicurean Union
Main Course
Grilled Oso Prawns of Madagascar | Beef Fillet | Red Snapper Fillet
Served with Creamy Jacket Potatoes, Sautéed Green Beans & Mushrooms
Desserts
Black Forest Cake
Valhrona Chocolate & Cherry Compote
Raspberry & Chocolate Entremets
Vanilla Praline, Cocoa Crumble and Strawberry Ice Cream
Port Glaud, West Coast, Mahé, Seychelles
+248 437 8186 / +248 281 4111
/ experiences@delplace-seychelles.sc
