Locally caught tuna, diced and seasoned with Asian-inspired flavours — bright, fresh, and full of texture.

A creamy, savoury spread made from fresh local snapper, served with a rustic French touch.

A luxurious salad combining the freshness of island greens and the smoky depth of cured local fish.

Fresh, tender octopus marinated in citrus and herbs, served on a bed of crisp greens with a zesty lemon vinaigrette.

Rich and savory black pudding nestled on a bed of mixed greens. Drizzled with a tangy vinaigrette, bringing a delightful contrast of flavours.

Fresh, crunchy green mangoes tossed with vibrant local herbs, chili, and a dash of lime. A refreshing, tangy salad, capturing the essence of Seychelles' tropical zest.