Family menu
The Family Style Menu (SCR 950 per person) is designed for sharing, bringing together vibrant Creole flavours and international touches.
Red snapper rillettes
A creamy, savoury spread made from fresh local snapper, served with a rustic French touch.
A+ Tuna Tartar, Ginger, Sesame & Wakame
Locally caught tuna, diced and seasoned with Asian-inspired flavours — bright, fresh, and full of texture.
Millionaire Salad with Smoked Fish
A luxurious salad combining the freshness of island greens and the smoky depth of cured local fish.
Eggplant Fritters
Golden and crisp on the outside, soft inside — a comforting nod to Creole home-style cooking.
Red Snapper Cooked in Banana Leaf
A traditional island technique that locks in moisture and aroma, enhanced with subtle Creole seasoning.
Beef Fillet
Tender, grilled to perfection — offering a hearty balance to the seafood-led spread.
Octopus Curry
A Seychellois classic: tender octopus simmered in aromatic coconut curry, brimming with authentic local flavour.
All Served with ...
Saffron Rice | Christophine Gratin | Creole Chutney | Grilled Vegetables — a colourful, fragrant ensemble that rounds out the family feast.
Del Place Petit Four Selection
A sweet assortment of house-made mini desserts: Coconut Tart | Banana Tart | Chocolate Brownie | Crème Brûlée — a blend of tropical and French indulgence to end the meal on a refined note.
Service Time
Lunch: 12:00 - 16:00
Dinner: 18:00 - 20:30
DelPlace Restaurant is available for Group & Private events
Let us assist you create that unique & special event,
Weddings & Receptions, Corporate & Romantic moments
Port Glaud, West Coast, Mahé, Seychelles
+248 437 8186 / +248 281 4111
/ experiences@delplace-seychelles.sc
