Recommended

Dinner menu

 TAPAS KREOL SCR 550
Mango Salad | Octopus salad | Tuna Tartar | Red Snapper Rillettes
Coconut Palm-heart | Smoked Fish Salad | Black Pudding (Contains Pork)
‘A partager |  To share’

CAVIAR | 30G CAVIAR CASNODAR FROM MADAGASCAR SCR 1,250
Blinis | Echalotte | Crème Fraiche | Parsley

Starter
SEAFOOD GRATIN
SCR 350

Prawns | Squid | Red Snapper | Clams | Garlic | Parsley | Bechamel Sauce | Mozzarella

EXOTIC CRAYFISH SALAD
SCR 360

Local prawns | Passionfruit | Palm heart | Orange | Capsicum | Mang

Main Course
ROYAL SEAFOOD RISOTTO
SCR 680

½ Lobster, Mussels, Prawns, Calamari simmered in white wine, creamy risotto & parmesan

OCTOPUS CURRY
SCR 480

Fresh Octopus from our lagoon | Creole Masala | Steam Rice | Thyme | Papaya Chutney

SURF & TURF
SCR 790

Red Snapper | Beef Fillet | Oso Prawns | Jacket Potatoes

Home Made Desserts
OMELETTE NORVEGIENNE
SCR 220

Mango| Coconut | Passion fruit sorbet, Flambé au Takamaka Coco at your table

CREPES SUZETTE
SCR 220

Flambé with Grand Marnier at your Table

DESSERT TASTINGS
SCR 290

A selection of different mini desserts Chocolate Cakes | Coconut Tart | Banana Tart | Crème Brûlée | Passion Fruit mousse dessert | Vanilla Ice Cream

Chocolate Bownies
SCR 200

with Custard

COCONUT TART
SCR 200

with a scoop of Coconut Ice Cream

BANANA TART
SCR 200

with Caramelized Banana & a scoop of Vanilla ice-cream

PASSION FRUIT BAVAROIS
SCR 200

with a scoop of Passion Fruit Sorbet

CRÈME BRÛLÉE
SCR 200

with Vanilla from La Digue

PAVLOVA
SCR 200

Vanilla Meringue| Exotic Fruit from the Seychelles | Whipped Cream | Passion Fruit Coulis (a fruit sauce)

Artisanal sorbets and ice creams from the Seychelles
Ice Creams
SCR 60 | 100

Pistachio | Chocolate | Mint Chocolate | Rum & Raisin | Cinnamon | Cocount | Banana

Sorbets
SCR 60 | 100

Mango | Passion Fruit | Strawberry | Lychee | Pineapple

Service Time
18:00 - 20:30

Some menu items may change due to availabiltiy.

Lunch Menu
12:00 – 16:00
Dinner Menu
18:00 – 20:30
La Table de Plaisirs
Lunch & Dinner
A La Carte
18:00 – 20:30
Group & Private Events

DelPlace Restaurant is available for Group & Private events
Let us assist you create that unique & special event,
Weddings & Receptions, Corporate & Romantic moments

Port Glaud, West Coast, Mahé, Seychelles
+248 437 8186 / +248 281 4111 / experiences@delplace-seychelles.sc

Delplace Restaurant, Beach Bar & Pizzeria
Port Glaud, West Coast, Mahé, Seychelles

+248 437 8186 / +248 281 4111

RESTAURANT

Lunch: 12:00 – 16:00

Dinner: 18:00 – 20:30

Beach Bar | Pizzeria

11:00 – 19:00