Dinner menu
TAPAS KREOL SCR 550
Mango Salad | Octopus salad | Tuna Tartar | Red Snapper Rillettes
Coconut Palm-heart | Smoked Fish Salad | Black Pudding (Contains Pork)
‘A partager | To share’
CAVIAR | 30G CAVIAR CASNODAR FROM MADAGASCAR SCR 1,250
Blinis | Echalotte | Crème Fraiche | Parsley
SEAFOOD GRATIN
SCR 350Prawns | Squid | Red Snapper | Clams | Garlic | Parsley | Bechamel Sauce | Mozzarella
EXOTIC CRAYFISH SALAD
SCR 360Local prawns | Passionfruit | Palm heart | Orange | Capsicum | Mang
ROYAL SEAFOOD RISOTTO
SCR 680½ Lobster, Mussels, Prawns, Calamari simmered in white wine, creamy risotto & parmesan
OCTOPUS CURRY
SCR 480Fresh Octopus from our lagoon | Creole Masala | Steam Rice | Thyme | Papaya Chutney
SURF & TURF
SCR 790Red Snapper | Beef Fillet | Oso Prawns | Jacket Potatoes
OMELETTE NORVEGIENNE
SCR 220Mango| Coconut | Passion fruit sorbet, Flambé au Takamaka Coco at your table
CREPES SUZETTE
SCR 220Flambé with Grand Marnier at your Table
DESSERT TASTINGS
SCR 290A selection of different mini desserts Chocolate Cakes | Coconut Tart | Banana Tart | Crème Brûlée | Passion Fruit mousse dessert | Vanilla Ice Cream
Chocolate Bownies
SCR 200with Custard
COCONUT TART
SCR 200with a scoop of Coconut Ice Cream
BANANA TART
SCR 200with Caramelized Banana & a scoop of Vanilla ice-cream
PASSION FRUIT BAVAROIS
SCR 200with a scoop of Passion Fruit Sorbet
CRÈME BRÛLÉE
SCR 200with Vanilla from La Digue
PAVLOVA
SCR 200Vanilla Meringue| Exotic Fruit from the Seychelles | Whipped Cream | Passion Fruit Coulis (a fruit sauce)
Ice Creams
SCR 60 | 100Pistachio | Chocolate | Mint Chocolate | Rum & Raisin | Cinnamon | Cocount | Banana
Sorbets
SCR 60 | 100Mango | Passion Fruit | Strawberry | Lychee | Pineapple
Some menu items may change due to availabiltiy.
DelPlace Restaurant is available for Group & Private events
Let us assist you create that unique & special event,
Weddings & Receptions, Corporate & Romantic moments
Port Glaud, West Coast, Mahé, Seychelles
+248 437 8186 / +248 281 4111
/ experiences@delplace-seychelles.sc
