A La
Carte
our À La Carte menu—an elegant showcase of fresh island ingredients prepared with contemporary flair. At Del Place, we work closely with local fishermen and farmers, allowing our chefs to create refined dishes inspired by the ocean, the tropics, and Creole tradition. Every plate is crafted to highlight natural flavours, premium cuts, and sustainably sourced seafood. Whether you’re joining us for a relaxed seaside lunch or a romantic dinner at sunset, our À La Carte selection invites you to savour the authenticity, freshness, and creativity that define the Del Place experience.
Appetisers
Eggplant Caviar
SCR 90Grilled Eggplant | Garlic Bread | Olive Oil
Hummus
SCR 90Chickpeas | Cumin | Sesame | Garlic Bread
Olive/Anchovy Tapenade
SCR 90Black Olives | Anchovy | Garlic Bread
Plate of Mortadella
SCR 120Cured Ham/Sausage
Mini STarter
EGGPLANT FRITTERS
SCR 170Served with tartar Sauce
CALAMARI FRITs | Fried Calamari Rings
SCR 190Served with Sweet Chilli Sauce
HOME MADE RED SNAPPER RILLETTES
SCR 210Red snapper | Olive Oil | Garlic | Toasted Bread | Fresh Cream
PRAWNS AND CALAMARI FRITTERS
SCR 220Prawns | Calamari | Sweet Chilli & Tartar Sauce
Hot Starter
THE FISHERMAN SOUP
SCR 380Home-made Fish Soup | Red snapper | Shrimps | Clams | Mussels | Rouille | Croutons | Lemon
Cold Starter
150G TUNA TARTAR
SCR 370150G Tuna Tartar | Seychelles fresh Tuna A+ ‘’Show cooking at your table’’ | Ginger | Lemon | Spring Onion | Parsley | Parmesan Chips | Extra Virgin Olive Oil
CARPACCIO DE THON
SCR 350“Sashimi Style” Seychelles A+ Tuna, “Chef Boudeuse Sauce” Oyster sauce | Soya sauce | Sweet Chili | Ginger | Coriander | Honey
Vegetable CARPACCIO
SCR 280Eggplant | Beetroot | Capsicum| Basilic | Zuchinni | Tomatoes | Extra Virgin Olive Oil
COCONUT PALM HEART SALAD
SCR 290La Salade de Millionnaires | The Millionaire's Salad
OCTOPUS SALAD FROM OUR LAGOON
SCR 320Octopus from our lagoon | Onions | Capsicum | Parsley | Tomatoes | Olive Oil
PLANCHA MORTADELLA & PARMA HAM
SCR 240Salsa | Tomato | Toasted Bread
Signature Dishes
RED SNAPPER FILLET
SCR 510Cooked in Banana leaf | Breadfruit croquettes | Coconut & Lemongrass sauce | Salsa | Creole Chutney | Rice
SEYCHELLES HALF COOK TUNA
SCR 490A+ Grade Tuna | Home-made Sweet mash Potatoes | Mango & Papaya Chutney
Shrimp Wok Flambéed with Takamaka Rum
SCR 580Prawns | Chinese cabbage | Onion | Garlic | Sesame | Mushroom Shitaké | Rice Vinegar | Rice | Mango Salad
SURF & TURF
SCR 790Red Snapper | Beef Fillet | Oso Prawns | Robe des Champs Potatoes
Catch of the day
Rock Fish 100G - SCR 60
Whole Grouper 100 G - SCR 80
Whole Red Snapper 100 G – SCR 100
Choose your flavour: Creole Marinade or Natural. Serves with: Steamed Rice | Papaya Chutney | Creole Sauce
Meat
FILLET DE BŒUF | BEEF FILLET
SCR 540Beef Chalmar | Pepper sauce | Side dish to choose | Sauce Poivre | Garniture au choix
COTELETTE D’AGNEAU | RACK OF LAMB
SCR 600Rack of Lamb | Serves with Grilled bio vegetables and Gravy Sauce
BEEF TOMAHAWK (FOR TWO)
SCR 1500Tomahawk rib steak served with potato puree, grilled vegetables and gravy sauce
OCEAN | FRESH WATER
Rissoto AUX FRUITS DE MER or Linguine AUX FRUITS DE MER
SCR 470Prawns | Calamari | Mussels | Clams | Olive Oil | White Wine | Sweet Basil | Parmesan Cheese
Plateau de fruits de mer | Seafood Platter
SCR 990PLATEAUX DE FRUIT DE MER POUR 1 PERSONNE | SEAFOOD PLATTER FOR ONE | Prawns | Red Snapper Fillet| Calamari│ Mussels | Fries | Lemon Butter Sauce
PLATEAUX DE FRUIT DE MER ROYALE | ROYAL SEA FOOD PLATTER
Lobster| Prawns | Red Snapper Fillet | Calamari | Clams | Mussels | Lemon Butter Sauce | Fries
Curry
CURRY DE POISSON │ CREOLE FISH CURRY
SCR 460Catch of the day | Local spices | Creole masala | Coconut Milk | Steamed rice | Creole Chutney
Side Dishes
Made to Order | A La Minute
Rice
SCR 50French Fries
SCR 60Mash Potatoes
SCR 90Mash Sweet Potatoes
SCR 90Pan-Fried Vegetables
SCR 90Macaroni and Cheese
SCR 90Del Place Petit Four Selection
A sweet assortment of house-made mini desserts: Coconut Tart | Banana Tart | Chocolate Brownie | Crème Brûlée — a blend of tropical and French indulgence to end the meal on a refined note.
OMELETTE NORVEGIENNE ‘’ Show cooking’’
SCR 220Mango | Coconut | Passion fruit sorbet, flambé au Takamaka Coco at your table
CREPES SUZETTE “Show cooking”
SCR 290Flambé with Grand Marnier at your Table
ASSIETTE DÉGUSTATION DE DESSERTS | DESSERT DÉGUSTATIONS
SCR 200Chocolate cakes | Coconut tart | Banana tart | Crème brûlée | Passion fruit bavarois | Vanilla ice cream
BROWNIES AU CHOCOLAT | CHOCOLATE BROWNIE
SCR 200Avec La Crème Anglais | with Custard
TARTE À LA NOIX DE COCO | COCONUT TART
SCR 200Avec une boule de glace a la noix de coco | With a scoop of coconut ice cream
BAVAROIS AUX FRUIT DE LA PASSION │PASSION FRUIT BAVAROIS
SCR 200Avec banane caramélisée et une boule de glace vanille | With caramelised Banana & a scoop of vanilla ice cream
BAVAROIS AUX FRUIT DE LA PASSION │PASSION FRUIT BAVAROIS
SCR 200Avec une sorbet fruit de la passion | With a scoop of passion fruit sorbet
CRÈME BRÛLÉE
SCR 200À La vanille de La Digue | with vanilla from La Digue
PAVLOVA
SCR 200Meringue à la vanille| Fruits exotique des Seychelles | Chantilly |Coulis au fruit la passion
Ice-Creams
1 Scoop SCR 60 | 2 Scoops SCR 100
Pistachio | Vanilla | Chocolate | Mint Chocolate | Rum & Raisin | Cinnamon | Coconut | Banana
Sorbets
1 Scoop SCR 60 | 2 Scoops SCR 100
Mango | Passionfruit | Strawberry | Lychee | Pineapple
Service Time
Lunch: 12:00 - 16:00
Dinner: 18:00 - 20:30
DelPlace Restaurant is available for Group & Private events
Let us assist you create that unique & special event,
Weddings & Receptions, Corporate & Romantic moments
Port Glaud, West Coast, Mahé, Seychelles
+248 437 8186 / +248 281 4111
/ experiences@delplace-seychelles.sc
